Japanese Chicken Curry Recipe

 Japanese Chicken Curry Recipe

Japanese Chicken Curry is a staple in many households. It’s different from Indian curry in that it’s thicker and has a milder, sweeter flavor. Here's how you can make it:

Ingredients:

• Chicken: 500 grams (cut into bite-sized pieces)
• Onion: 1 large (sliced)
• Carrots: 2 medium (peeled and cut into chunks)
• Potatoes: 2 medium (peeled and cut into chunks)
• Cooking Oil: 2 tablespoons
• Garlic: 2 cloves (minced)
• Ginger: 1-inch piece (minced)
• Chicken Broth or Water: 2 cups
• Japanese Curry Roux: 1 package (usually contains a mix of spices and thickening agents; brands like S&B or Golden Curry are popular)
• Soy Sauce: 1 tablespoon
• Apple: 1 small (peeled and grated)
• Salt: to taste
• Black Pepper: to taste

Instructions:

1. Prepare Ingredients:
• Cut the chicken into bite-sized pieces.
• Slice the onion, and cut the carrots and potatoes into chunks.
• Mince the garlic and ginger.
2. Cook the Chicken:
• Heat the cooking oil in a large pot over medium heat.
• Add the chicken pieces and cook until browned on all sides. Remove and set aside.
3. Sauté Vegetables:
• In the same pot, add the sliced onions and cook until they become translucent and slightly caramelized.
• Add the minced garlic and ginger, and cook for another minute.
4. Combine Ingredients:
• Add the carrots and potatoes to the pot and stir well.
• Return the chicken to the pot and mix everything together.
5. Add Broth:
• Pour in the chicken broth or water, and bring to a boil.
• Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the vegetables are tender and the chicken is fully cooked.
6. Add Curry Roux:
• Break the curry roux into pieces and add it to the pot.
• Stir until the roux is fully dissolved and the curry thickens. This should take about 5-10 minutes.
7. Flavor Adjustment:
• Add the grated apple for a touch of sweetness.
• Season with soy sauce, salt, and black pepper to taste.
8. Simmer:
• Continue to simmer the curry for another 5 minutes to let the flavors meld together.
9. Serve:
• Serve the Japanese Chicken Curry over steamed rice. It’s often accompanied by pickled vegetables or a simple side salad.

Tips for Best Results:

• Curry Roux: The quality of the curry roux significantly affects the flavor. Choose a brand you like or make your own roux if you prefer.
• Apple: The apple adds a subtle sweetness that balances the curry’s savory and spicy flavors. Adjust the quantity based on your taste preference.
• Thickening: If you prefer a thicker curry, you can let it simmer longer or add a slurry of cornstarch and water.