Bread Omelette Recipes

 

Here's a simple recipe for bread omelette:

Ingredients:

• 2 slices of bread
• 2 eggs
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1 green chili, chopped
• Salt to taste
• 1/4 teaspoon black pepper
• 1 tablespoon butter or oil

Instructions:

1. In a bowl, beat the eggs with a pinch of salt and black pepper.

2. Add the chopped onions, tomatoes, and green chili to the eggs and mix well.

3. Heat a non-stick pan over medium heat and add the butter or oil.

4. Dip one slice of bread in the egg mixture and coat it well.

5. Place the bread slice on the pan and let it cook for about 2 minutes on one side.

6. Flip the bread slice to the other side and cook for another minute.

7. Pour the remaining egg mixture over the bread slice and let it cook for another 2-3 minutes until the omelette is cooked through.

8. Use a spatula to fold the omelette in half and serve hot with the other slice of bread.

9. Repeat the process with the second slice of bread to make another omelette.

You can also add other ingredients such as cheese, ham, or mushrooms to the omelette to make it more flavorful. Enjoy your delicious bread omelette!