Poha Recipes

 

Poha is a popular Indian breakfast dish made with flattened rice flakes. It is a quick and easy recipe that can be customized with a variety of ingredients. Here are some common Poha recipes:

1. Classic Poha Recipe: Ingredients:

• 2 cups poha (flattened rice flakes)
• 1 onion, finely chopped
• 1 potato, chopped into small cubes
• 1 green chili, chopped
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• 1 tbsp lemon juice
• Chopped coriander leaves for garnishing

Instructions:

1. Rinse the poha under cold water and drain the water.

2. Heat oil in a pan and add mustard seeds, cumin seeds and green chili. Saute for a few seconds.

3. Add onion and potato and cook until the potato is soft.

4. Add turmeric powder and salt and mix well.

5. Add the soaked poha to the pan and mix everything together.

6. Cook for 2-3 minutes and turn off the heat.

7. Add lemon juice and garnish with coriander leaves.

8. Kanda Batata Poha Recipe (Poha with Onion and Potato): Ingredients:

• 2 cups poha (flattened rice flakes)
• 1 onion, finely chopped
• 1 potato, chopped into small cubes
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• 1 tbsp lemon juice
• Chopped coriander leaves for garnishing

Instructions:

1. Rinse the poha under cold water and drain the water.

2. Heat oil in a pan and add mustard seeds and cumin seeds. Saute for a few seconds.

3. Add onion and potato and cook until the potato is soft.

4. Add turmeric powder and salt and mix well.

5. Add the soaked poha to the pan and mix everything together.

6. Cook for 2-3 minutes and turn off the heat.

7. Add lemon juice and garnish with coriander leaves.

8. Indori Poha Recipe (Poha with Sev and Masala): Ingredients:

• 2 cups poha (flattened rice flakes)
• 1 onion, finely chopped
• 1 potato, chopped into small cubes
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• 1 tbsp lemon juice
• Sev for garnishing
• Chopped coriander leaves for garnishing

Instructions:

1. Rinse the poha under cold water and drain the water.

2. Heat oil in a pan and add mustard seeds and cumin seeds. Saute for a few seconds.

3. Add onion and potato and cook until the potato is soft.

4. Add turmeric powder and salt and mix well.

5. Add the soaked poha to the pan and mix everything together.

6. Cook for 2-3 minutes and turn off the heat.

7. Add lemon juice and garnish with sev and coriander leaves.

8. Poha Cutlet Recipe: Ingredients:

• 2 cups poha (flattened rice flakes)
• 2 potatoes, boiled and mashed
• 1 onion, finely chopped
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder.