Butter chicken Recipes

 Here's a simple recipe for classic Butter Chicken:

Ingredients:

• 1.5 lbs boneless, skinless chicken breast or thigh, cut into bite-sized pieces
• 2 tablespoons butter
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons ginger, grated
• 1 cup tomato puree
• 1 cup heavy cream
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt, to taste
• Fresh cilantro, for garnish
• Rice or naan bread, for serving

Instructions:

1. Heat the butter in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and ginger and cook for another minute.
4. Add the tomato puree, heavy cream, garam masala, paprika, turmeric, cumin, chili powder, and salt. Stir to combine.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 10 minutes.
6. Add the chicken to the sauce and let it cook until fully cooked, about 10-15 minutes.
7. Serve the Butter Chicken hot with rice or naan bread and garnished with fresh cilantro.

I hope you find this recipe helpful and enjoy making your own delicious Butter Chicken.