Multigrain Roti Recipes

 

Here are three different multigrain roti recipes you can try:

Recipe 1: Multigrain Roti with Oats and Flaxseeds

Ingredients:

• 1 cup multigrain flour (atta)
• 1/2 cup oats
• 2 tbsp flaxseeds
• 1/2 tsp salt
• Water (as needed)
• Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine the multigrain flour, oats, flaxseeds, and salt.
2. Add water gradually and knead the mixture into a smooth and pliable dough.
3. Divide the dough into small balls and roll each one into a thin roti.
4. Heat a tawa or griddle on medium-high heat and cook each roti on both sides, adding ghee or oil as needed.

Recipe 2: Multigrain Roti with Millet and Buckwheat

Ingredients:

• 1 cup multigrain flour (atta)
• 1/2 cup millet flour
• 1/2 cup buckwheat flour
• 1/2 tsp salt
• Water (as needed)
• Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine the multigrain flour, millet flour, buckwheat flour, and salt.
2. Add water gradually and knead the mixture into a smooth and pliable dough.
3. Divide the dough into small balls and roll each one into a thin roti.
4. Heat a tawa or griddle on medium-high heat and cook each roti on both sides, adding ghee or oil as needed.

Recipe 3: Multigrain Roti with Ragi and Quinoa

Ingredients:

• 1 cup multigrain flour (atta)
• 1/2 cup ragi (finger millet) flour
• 1/2 cup quinoa flour
• 1/2 tsp salt
• Water (as needed)
• Ghee or oil for cooking

Instructions:

1. In a mixing bowl, combine the multigrain flour, ragi flour, quinoa flour, and salt.
2. Add water gradually and knead the mixture into a smooth and pliable dough.
3. Divide the dough into small balls and roll each one into a thin roti.
4. Heat a tawa or griddle on medium-high heat and cook each roti on both sides, adding ghee or oil as needed.