Rajasthan ker sangari sabji recipes

 

Ker Sangri ki Sabzi is a popular Rajasthani dish made with dried desert berries and beans. It is a flavorful and spicy dish that is perfect for lunch or dinner. Here's a simple recipe for Ker Sangri ki Sabzi:

Ingredients:

• 1 cup Ker Sangri (dried desert berries and beans)
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chillies, finely chopped
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• Salt to taste
• Water as required

Method:

1. Soak the Ker Sangri in water for 6-8 hours or overnight. Drain and rinse well.

2. Heat oil in a pan and add cumin seeds. When they splutter, add onions and sauté until they turn translucent.

3. Add green chillies and sauté for a minute. Then add the chopped tomatoes and cook until they become soft and mushy.

4. Add coriander powder, red chilli powder, turmeric powder and salt. Mix well and cook for a minute.

5. Add the soaked Ker Sangri and mix well. Add water as required to cover the Sangri.

6. Cover the pan with a lid and let it simmer on low flame for 15-20 minutes or until the Sangri is cooked and tender.

7. Serve hot with roti, naan or rice.

Note: You can also add some garam masala powder at the end for an extra flavor.