Street Food Recipes

 

There are many delicious street foods from around the world that can be made at home. Here are some easy street food recipes you can try:

1. Mexican Street Corn (Elote) Ingredients:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1 tsp chili powder
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.

2. Grill corn, turning occasionally, until kernels are tender and charred in spots, 8-10 minutes.

3. In a small bowl, whisk together mayonnaise, sour cream, cotija cheese, cilantro, chili powder, salt, and pepper.

4. Brush the corn with the mayonnaise mixture.

5. Sprinkle with additional cotija cheese and chili powder.

6. Serve with lime wedges.

7. Vietnamese Banh Mi Sandwich Ingredients:

• 4 French bread rolls
• 1/2 cup mayonnaise
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 lb pork tenderloin, thinly sliced
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1 cup fresh cilantro
• 1 jalapeno, thinly sliced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a small bowl, whisk together mayonnaise, soy sauce, fish sauce, honey, and garlic.

3. Season the pork tenderloin with salt and pepper.

4. Heat a skillet over medium-high heat.

5. Add the pork and cook for 4-5 minutes until browned and cooked through.

6. Place the bread rolls on a baking sheet and bake for 5-7 minutes until toasted.

7. Slice the bread rolls in half and spread the mayonnaise mixture on each side.

8. Add the cooked pork, shredded carrots, sliced cucumbers, fresh cilantro, and jalapeno to the sandwich.

9. Serve and enjoy!

10. Indian Samosas Ingredients:

• 1 lb potatoes, peeled and diced
• 1 cup frozen peas
• 1 onion, diced
• 2 tbsp vegetable oil
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper, to taste
• 16-20 samosa wrappers (or spring roll wrappers)
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, boil the potatoes until tender.
3. Drain the potatoes and mash them with a fork.
4. In a skillet, heat the oil over medium-high heat.
5. Add the onion and cook until softened, about 3-4 minutes.
6. Add the garam masala, cumin, coriander, salt, and pepper and cook for another 1-2 minutes.
7. Add the peas and cook for 2-3 minutes.
8. Add the onion and pea mixture to the mashed potatoes and stir to combine.
9. Lay the samosa wrappers on a flat surface and place a spoonful of the potato filling on one end.
10. Fold the wrapper over diagonally to form a triangle, pressing the edges together to seal.
11. Brush the samosas with beaten egg and bake for 20-25 minutes or until golden brown and crispy