Street Food Recipes

 

There are many delicious street foods from around the world that can be made at home. Here are some easy street food recipes you can try:

1. Mexican Street Corn (Elote) Ingredients:

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1 tsp chili powder
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.

2. Grill corn, turning occasionally, until kernels are tender and charred in spots, 8-10 minutes.

3. In a small bowl, whisk together mayonnaise, sour cream, cotija cheese, cilantro, chili powder, salt, and pepper.

4. Brush the corn with the mayonnaise mixture.

5. Sprinkle with additional cotija cheese and chili powder.

6. Serve with lime wedges.

7. Vietnamese Banh Mi Sandwich Ingredients:

• 4 French bread rolls
• 1/2 cup mayonnaise
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 lb pork tenderloin, thinly sliced
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1 cup fresh cilantro
• 1 jalapeno, thinly sliced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350°F.

2. In a small bowl, whisk together mayonnaise, soy sauce, fish sauce, honey, and garlic.

3. Season the pork tenderloin with salt and pepper.

4. Heat a skillet over medium-high heat.

5. Add the pork and cook for 4-5 minutes until browned and cooked through.

6. Place the bread rolls on a baking sheet and bake for 5-7 minutes until toasted.

7. Slice the bread rolls in half and spread the mayonnaise mixture on each side.

8. Add the cooked pork, shredded carrots, sliced cucumbers, fresh cilantro, and jalapeno to the sandwich.

9. Serve and enjoy!

10. Indian Samosas Ingredients:

• 1 lb potatoes, peeled and diced
• 1 cup frozen peas
• 1 onion, diced
• 2 tbsp vegetable oil
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper, to taste
• 16-20 samosa wrappers (or spring roll wrappers)
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, boil the potatoes until tender.
3. Drain the potatoes and mash them with a fork.
4. In a skillet, heat the oil over medium-high heat.
5. Add the onion and cook until softened, about 3-4 minutes.
6. Add the garam masala, cumin, coriander, salt, and pepper and cook for another 1-2 minutes.
7. Add the peas and cook for 2-3 minutes.
8. Add the onion and pea mixture to the mashed potatoes and stir to combine.
9. Lay the samosa wrappers on a flat surface and place a spoonful of the potato filling on one end.
10. Fold the wrapper over diagonally to form a triangle, pressing the edges together to seal.
11. Brush the samosas with beaten egg and bake for 20-25 minutes or until golden brown and crispy

Cheese Bread Sandwich

 

A cheese bread sandwich is a delicious and simple sandwich that is made by sandwiching cheese between slices of bread that have been flavored with cheese. Here's a simple recipe to make it at home:

Ingredients:

• 4 slices of cheese bread
• 4 slices of cheese (cheddar, mozzarella or your choice)
• Butter or Margarine

Instructions:

1. Preheat a skillet or griddle over medium heat.

2. Take 2 slices of cheese bread and place a slice of cheese on each.

3. Place the remaining 2 slices of cheese bread on top of the cheese.

4. Spread butter or margarine on the outside of the bread slices.

5. Place the sandwich in the skillet and cook until the cheese has melted and the bread is golden brown on both sides.

6. Remove the sandwich from the skillet and let it cool for a few minutes.

7. Cut the sandwich into halves or quarters and serve hot.

Enjoy your delicious cheese bread sandwich!

CHHOLE BHATURE RECIPES

 

Chhole Bhature is a popular North Indian dish that consists of spiced chickpeas (chhole) and deep-fried bread (bhature). Here's a recipe for making Chhole Bhature at home:

For Chhole:

Ingredients:

• 2 cups of chickpeas (soaked overnight)
• 1 large onion (finely chopped)
• 2 tomatoes (finely chopped)
• 2 green chilies (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoons oil

Instructions:

1. Drain the water from the soaked chickpeas and rinse them with fresh water.
2. In a pressure cooker, add the chickpeas with 4 cups of water and 1 teaspoon of salt. Cook until chickpeas are soft and tender.
3. In a pan, heat oil and add cumin seeds. Let them splutter.
4. Add chopped onions, ginger-garlic paste, and green chilies. Sauté until the onions turn translucent.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
7. Add the cooked chickpeas along with the water to the pan. Mix well and bring it to a boil.
8. Let the mixture simmer for 10-15 minutes on low flame until the gravy thickens.
9. Garnish with chopped coriander leaves.

For Bhature:

Ingredients:

• 2 cups all-purpose flour (maida)
• 1/2 cup semolina (suji)
• 1/2 cup yogurt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• Salt to taste
• Oil for frying

Instructions:

1. In a bowl, add all-purpose flour, semolina, baking powder, baking soda, sugar, and salt. Mix well.
2. Add yogurt and knead into a smooth dough. Add water if required.
3. Cover the dough and keep it aside for 2 hours.
4. Divide the dough into small balls and roll them into flat circles.
5. Heat oil in a deep frying pan.
6. Gently slide the rolled bhature into the hot oil and fry until they puff up and turn golden brown.
7. Remove from the oil and place on a paper towel to absorb excess oil.

Serve hot Chhole with Bhature and enjoy your delicious meal!