chicken changezi Recipe

 

Here's a simple recipe for Chicken Changezi:

Ingredients:

• 500g boneless chicken, cut into small pieces
• 1 cup yogurt
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• Salt, to taste
• Oil, for cooking
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1/2 cup cream
• Chopped fresh coriander, for garnish

Instructions:

1. In a mixing bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
2. Add the chicken pieces to the yogurt mixture and coat well. Marinate for at least 30 minutes, or overnight in the fridge for better results.
3. In a pan, heat some oil and fry the marinated chicken until it is golden brown. Set aside.
4. In the same pan, add some more oil and fry the chopped onions until they are translucent.
5. Add the tomato paste and fry for a few more minutes.
6. Add the fried chicken pieces to the pan and mix well.
7. Add the cream and let it cook for a few minutes, until the gravy thickens.
8. Garnish with chopped fresh coriander and serve hot with rice or naan.

Enjoy your Chicken Changezi!