Egg Bhurji Recipes

 

Here is a simple recipe to make egg bhurji:

Ingredients:

• 3 large eggs
• 1 small onion, finely chopped
• 1 tomato, finely chopped
• 1 green chili, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil or ghee
• Fresh cilantro for garnish (optional)

Instructions:

1. Crack the eggs into a bowl and beat them well with a fork.
2. In a pan, heat the oil or ghee over medium heat.
3. Add the cumin seeds and let them sizzle for a few seconds.
4. Add the onion, green chili, ginger paste, and garlic paste. Cook until the onion is soft and translucent.
5. Add the chopped tomato and cook until it becomes soft and mushy.
6. Add the turmeric powder, garam masala, and salt, and cook for a minute.
7. Pour the beaten eggs into the pan and stir gently with a spatula to scramble the eggs.
8. Cook until the eggs are fully cooked, about 5 minutes.
9. Garnish with fresh cilantro, if desired. Serve hot with bread or roti.

Enjoy your delicious and flavorful egg bhurji!