Roti wheat Recipes

 

Here is a simple recipe for making roti, a popular flatbread in South Asian cuisine:

Ingredients:

• 2 cups of whole wheat flour
• 1 teaspoon of salt
• 1/2 teaspoon of oil
• 3/4 cup of warm water

Instructions:

1. In a large mixing bowl, mix together the flour, salt, and oil.
2. Gradually add in the warm water and mix until the dough comes together.
3. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
5. Divide the dough into equal portions (about 8-10).
6. Roll each portion into a ball and then flatten it slightly with your hands.
7. Dust each flattened dough ball with flour and roll it out into a thin, circular shape.
8. Heat a dry skillet or griddle over medium heat.
9. Place the rolled out dough on the skillet and cook for about 30-60 seconds on each side, until small brown spots appear.
10. Remove from heat and serve hot with your favorite dipping sauce or curry.

Enjoy your homemade roti!